Bistro Open from 6:00pm Evenings and 12:00pm - 4:00pm on Sundays |

Tart Au Citron
Delicious Home-made Lemon Tart served with a Chantilly Cream
Sticky Toffee Pudding
Traditional Sticky Toffee Pudding in Rich Toffee Sauce
Served with Vanilla Pod Ice-Cream
Rich Chocolate Marquis
Served with a sweet berry compote
Classic Crème Brulee
Traditional French Dessert with Caramelised Topping
Cheese & Biscuits
A selection of European Cheeses
|Served with Cheese Biscuits, Celery Apple and Pickled Walnuts
And we have Delicious
daily Specials to choose on the Blackboards