All our dishes are freshly made daily on the premises

Please see the Blackboards on arrival for our daily Specials and Delicious Home-made Desserts

Bistro Menu (from 6:00pm)
Our evening menu regulary changes, here's an example

Salad Niçoise
Typical Salad from the Region around Nice
Salad includes Broad Beans, Artichokes, Tomato, Raw Onion, Hard Boiled Egg, Anchovies, Black Olives, Fresh Basil & Roast garlic Oil

Gazpacho
Chilled Spiced Tomato & Pepper Broth with a Salsa Verde
& Hot Buttered Pitta Bread

Ham Hock & Garden Herbs
Ham Shank Set In a Cider & Mustard Jelly with a Pea & Fresh Garden Herb Salad With Sweet Onion Marmalade

Salmon Potato Cakes
Poached Organic Scottish Salmon Bound in Creamed Potatoes with Samphire & Lemon On Spillman’s Asparagus & Sauce Gribiche

Brandied Chicken Livers
Free Range Organic Chicken Livers Sautéed in Shallots & Garlic, Flamed In Cognac With Double Cream & Served With a Rosemary Bruschetta

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French Calves Liver
From The Markets of Rungis in Paris, Pan Seared Calves Liver with Locally Smoked Bacon Mash, Silver Skin Onion Compote & Red Wine Jus

Pan Seared Tuna Loin
Lightly Peppered Tuna Loin with Roast Potatoes, Amalfi Lemon & a Confit Of Vine Tomatoes

Boeuf Bourguignon
Classic Poached Beef Dish of the Burgundy Region with Sautéed Mushrooms & Belly Pork Rind with Buttered Jersey Royals

Trio of Risotto’s
Blue Cheese & Walnut, Tomato & Basil and Parmesan & Fine Herb Risotto’s Served With Garlic Toast & Rocket

Minted Lamb Neck Fillet
Lamb Fillet’s Marinated in English Mint Served with a Watercress Salad Topped With Hummus

Corn-fed Chicken
Free Range Corn Fed Chicken Cooked in Duck Fat & Served With Parmentier Potatoes & a Red Pesto Dressing

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